Tendances et Emballages magazine : interview on food packaging.
March 21, 2018
"When the food packaging makes the mouth water" ...
This month, Tendances et Emballages French magazine devotes an article on food packaging at Autajon.
Graeme Salter, Confectionery Coordinator for Autajon Group, talks about
Autajon's different innovative packaging forms, which can provoke "appetite" for the consumer.
